Love jalapeños? A massive multi-state recall is putting fresh peppers in the spotlight after a Salmonella Javiana outbreak was linked to 431 illnesses and 57 hospitalizations. The recalled jalapeños were distributed across 32 states and reportedly used in whole produce, salsas, pico de gallo, salad bars, and other prepared foods. Several companies have already pulled products tied to the outbreak, with specific dates and lot codes consumers should check. Before you toss every pepper in your kitchen, find out which products are affected, what symptoms to watch for, and what health officials are telling consumers to do now for safety.

Oxford, North Carolina turns up the heat each September when thousands of visitors pour into downtown for the Oxford Hot Sauce Festival. From fiery peppers and bold sauces to family activities, live music, food vendors, and a full day of festival energy, there is plenty happening beyond the burn. The story also takes you into Oxford’s chili country, where peppers like the Carolina Reaper and legendary Pepper X add another layer to the town’s identity. If you think this is just another food festival, think again. See why 25,000 people make Oxford a destination when hot sauce season arrives.

If you love to sprinkle Parmesan, load up with onions, or add a kick of jalapeños to your pizza, you’re in good company.

For many, jalapeños don’t just bring the burn—they deliver a vivid, green flavor that lingers and elevates every bite, even during a midweek meal.

The tradition of adding jalapeños to various dishes has deep roots, with these peppers often served roasted, sautéed, or pickled alongside rice, beans, or grilled meats in Mexican cuisine.

Jalapeños aren't just about heat. Their earthy taste slices through hearty foods without overpowering them, making each preparation—fresh, roasted, or pickled—a flavor centerpiece, not just a topping.

Now a staple across the U.S., jalapeños are celebrated in kitchens citywide, including at Long Beach Pizza Co., where bold, local flavors thrive on every plate.

These spicy classics continue to shape the vibrant Long Beach food scene.